breakfast that we (mostly I) love

steel cut oats + almond milk + unsweetened coconut + chia seeds + pistachios (almonds) + bananas (craisins)

In attempt to make our family healthier we have been cutting out most sugaring cereals and adding more real foods...starting with breakfast. I haven't completely convinced the boys of the spinach smoothie, but when there are no other options that I give them, I'm almost certain they will grow to love it. (However, dad won't go for it. He would rather have a plain fruit smoothie and then eat his spinach by the handfuls along with it)

greek yogurt + almond milk (apple juice) + fruit + chia seeds + spinach

 Also, it made me happy to look out the kitchen window this morning and see the alfalfa growing into a field of beautiful green. And it makes me happy to see our firepit which is slowly making progress and I'm really hoping we can work on it tomorrow. And I'm getting spring fever like crazy and want nothing more than to dig through the dirt planting things...like spinach...so that I can put them in the smoothie that our boys will love.

Fall is in the air - 2

Nature. Can it get any better than this time of year?

This was on our 100 mile drive through Immigration Canyon, East Canyon, and Morgan. Ahh, I just love this drive. We got out at the top and enjoyed the scenery for a few minutes. I'm so glad we did. It was worth the freezing hands and nose.

Levi was so excited that he booked it down the trail. Above, Justin is chasing him (along with Corbin and Taylor). Below, after a few falls he was still jumping with excitement. Why did I keep him in his Sunday clothes when we left for the drive?

Taylor was okay with his fall too.

Levi was so excited to get a taste of what is to come in just a few weeks.

Snow. But I want to enjoy the fall leaves just a little longer.

Would you like to taste a little more fall? Here is my most favorite Molasses cookie ever! They are so soft and crispy and delicious.

Molasses cookies

3/4 C Butter flavored Crisco

1 C sugar, plus more for rolling

1 large egg

1/4 C molasses

2 C flour

2 t baking soda

1 t ground cinnamon

1 t ground ginger

1/2 t ground cloves

1/2 t salt
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper or a silpat.
With an electric mixer, combine shortening and sugar and cream until light and fluffy (about 2 minutes). Add the egg and the molasses and beat until completely incorporated.
Sift or whisk together the flour, baking soda, cinnamon, ginger, cloves and salt and then add to the mixture. Stir until combined. Roll the dough into 1 inch balls and roll in sugar. Place on cookie sheets.
Bake for 8-10 minutes or until just set around the edges and you start to see crackling on the top.
They’ll puff up while they’re baking and as they cool they’ll flatten. Enjoy.

Fall is in the air - 1

I absolutely love this time of year. Everything about it is just about perfect. First the crisp weather, then the incredible smells, then the delicious food, then the cozy sweaters, and then the breathtaking scenery.

I have to admitt, one of the first things that I fell in love with when we first walked through our home was the double oven. I love to bake, and when I pictured us in this home, this was the time of year I pictured us in. I could see myself standing in the kitchen with my hair up, my apron on and our boys so lovingly standing around (or sitting on) the island helping me bake cookies, breads, pies, and rolls. Now here we are doing almost that exact same thing I imagined (maybe minus the lovingly part) but at least they are loving it. Taylor loves to convince me to bake anything and I'm almost always convinced.
It is tradition on my side of the family that on the first real chilly day of the season we have Chili, mom's potato rolls, and pumpkin pie. I love a good tradition and I love the fact that just about everyone in the family was doing the same thing on the same day.






If this isn't comfort food for me, I don't know what is.


Another bonus is the fireplace. Such a comfortable night for us.


Would you like some recipes? They are all from my mom's recipe stash (although most things she makes is all stored in her brain). Please don't blame me if it doesn't come out perfect. Although I can taste home when I make these, it never EVER comes out like my moms.

Mom's Famous Chili
1 or 2 celery stalks
1 green pepper
1 onion
1 Tbs. butter
Saute together until caramelized. Brown 1 lb. hamburger and add to vegetables.
Add:
2/3 cup catsup
½ cup water
2 Tbs. lemon juice
1 Tbs. brown sugar
Dash of salt and pepper
1 tsp. vinegar
¼ tsp. dry mustard
Cook altogether and add 2 large cans of kidney beans, 1 large can tomato juice, and 1-2 Tbs. chili powder.


You must make the rolls to dip in the chili...they just go together.


Mom's Potato Rolls
2 1/4 - 2 1/2 cups water
3 small potatoes
Cook in saucepan until potatoes are soft (10-15 minutes) Then blend in blender until smooth.
2 cups scalded milk (cook in microwave for 5 minutes, then add butter and crisco to cool)
1 stick butter
1/2 c. crisco
Add milk mixture to the mixer. Then add:
1/3 c. canned milk
1 rounded Tbs. salt
1 rounded cup sugar
Potato mixture
Take your blender and add:
1/2 cup water
3 Tbs. yeast
1 Tbs. sugar
Blend and add to mixer. Add:
4 eggs
2 cups flour
Mix on medium for several minutes. Then add 3 cups at a time until you have a really soft (slightly sticky) dough. Approximatly 11 cups of flour total.
Put dough in a really good and buttered bowl and coat the surface. Cover and let rise for about 1 to 1 - 1/2 hours.
Have a bowl of melted butter and your baking sheet ready.
Roll out half the dough on a floured surface to about 1/2 thick. Cut with a good sized round circle (my mom would use a canning jar round lid, I use one of my cups). Grab a circle and dip your hands in the butter and spread it on one side of the circle. Fold in half and rub more butter on the top surface and place in your pan. Yes, butter is a key ingredient. Place the rolls right next to each other (there is no need to space them).
Let the rolls rise for another hour. Then bake in a 350 degree oven for around 15 minutes. (pull it out maybe sooner, maybe later)

Mom’s Pumpkin Pie
3 eggs
1 large can Libby’s Pumpkin
1 c brown sugar
1 c sugar
2 T flour
1 t salt
1 t cinnamon
½ t allspice
¼ t nutmeg
1 can evaporated milk
¼ c water

Beat eggs thoroughly. Add pumpkin and mix well. Add sugars, flour, salt, and spices. Stir until blended. Add milk and water stirring well. Make crust. Bake at 450 degrees for 10 minutes. Reduce heat and bake at 325 degrees until firm (about and hour).